Our menu is rich and varied. Each dish is prepared with great care, a pinch of inspiration and respect for good taste. Every weekday for lunch you can also enjoy hot cooked dishes prepared according to tried and tested home recipes. We focus on fresh products, and in spring and summer we select local vegetables that bring the true taste of the region. For lovers of Italian classics, we offer crispy pizzas, and for connoisseurs of seafood and fish – selected offerings that will satisfy even the most sophisticated taste. In our menu you will also find appetizing appetizers, fluffy focaccia, pasta, as well as meat specialties. Desserts are the perfect finale to every meal. We will tempt you with milfoy, nougat, soufflé, tiramisu, diplomat cake. Ask your waiter about our gluten-free offerings.